Light up the
hours your kitchen
sits dark.

Turnkey ghost kitchens for Atlanta venue owners. We bring the cooks, the food, the brands, the platforms. You bring the kitchen. Thirty percent of net delivery revenue, paid by ACH on the 15th.

Sign the NDA See the Numbers
PARTNER PROGRAM • 9 ATLANTA VENUES • 10 DELIVERY BRANDS
01 • THE MODEL

Turnkey. We bring the operation. You bring the kitchen.

CASPER BRINGS

  • Cooks, prep staff, shift leads
  • All food, ingredients, packaging
  • Delivery platform setup & management
  • Recipes, menus, photography, marketing
  • Quality assurance & ongoing training
  • Sales tax filing & platform fees
  • $1M general liability insurance

YOU BRING

  • Licensed commercial kitchen
  • Utilities (gas, electric, water, internet)
  • Existing kitchen equipment
  • Routine maintenance & pest control
  • Hood cleaning, grease trap servicing
  • Premises liability insurance
  • Hours we mutually agree on
02 • THE MATH

70/30 split. Of net delivery revenue. Off the top.

MONTHLY MATH (illustrative — Sevyn-class venue, 3 brands)
Gross Sales$450,000
Less platform fees (~30%)−$135,000
Less sales tax & refunds−$15,000
Net Delivery Revenue$300,000
YOUR SHARE (30%)
$90,000
/ month, paid by ACH
CASPER (70%) — $210,000 covers cooks, food, packaging, marketing, platforms.
03 • TIMELINE

Twenty-one days from handshake to first dollar.

DAY 1–4
Discovery
Walkthrough booked. NDA signed.
DAY 5–10
Agreement
Signed. Kitchen inspected. Brands assigned.
DAY 11–17
Activation
Platforms, menus, supply chain, training.
DAY 18–20
QA
Test orders. Soft launch. Audit.
DAY 21
GO LIVE
Live on all platforms.
DAY 45
First Payout
First Profit Share Statement. ACH transfer.
04 • START

Sign the NDA. Book the walkthrough.

Five minutes via DocuSign. We'll book the kitchen walkthrough within 48 hours. No high-pressure tactics. We don't lock anyone in who isn't winning.